Overnight oats have to be the easiest breakfast for any busy girl on the go. You can make it in under five minutes the night before and grab it quickly in the morning for a quick and easy breakfast at home or take it with you to eat at the office. Either way, overnight oats are a simple, yummy, and healthy way to start your day!
Perfect Overnight Oats
1/2 C whole gluten-free slow cooking oats
1/2 C unsweetened almond or coconut milk (use less milk for thicker oats)
1/4 tsp Ground Vanilla Bean Powder
1 tsp B grade maple syrup
1/8 tsp cinnamon
Pinch of pink Himalayan salt
Fresh fruit: berries, mango, peach, nectarine, or pomegranate seeds are all fabulous
In a small glass container add the oats, milk, Ground Vanilla Bean Powder
What is your favorite quick and easy breakfast? How did these Gluten-Free Overnight Oats turn out for you? Let me know in the comments below and on Facebook, Instagram, and Twitter!
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You might also like my perfect Vanilla Chia Pudding
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