Mermaid Lemonade
Truth be told, if I could be any mythical creature, I would be a mermaid. Between a sparkly tail, dolphin friends, and perfect, voluminous hair, I am totally game. But alas… I’m a human, not a mermaid. Don’t tell me I’m the only one who “hears” that in King Triton’s voice while reading it.
The next best thing to actually being a mermaid is my Mermaid Lemonade, with it’s sweet and lemony flavor and gorgeous Caribbean sea aqua color. It gets its color from E3 Live Blue Majik, which is an anti-inflammatory algae (spirulina) packed with antioxidants and nutrients.
Are you going to sip Mermaid Lemonade while wearing a sequin pencil skirt this sunny long weekend? I know I will be!
Mermaid Lemonade
1/4 C raw local honey (or B grade maple syrup if you would like to make this vegan; just keep in mind the color won’t be quite as pretty)
2 Tb hot, but not boiling, water
Pinch of pink Himalayan rock salt
1-2 scoops of E3 Live Blue Majik, to taste. As with any superfood, start low and increase slowly.
3/4 C freshly squeezed lemon juice
6 C filtered cold water
Fresh mint and lemon slices to garnish
In a small bowl, add the honey, hot water, and salt, and carefully whisk together until the honey is melted and completely combined. Set aside for a few minutes to cool. Once it has cooled, whisk in the Blue Majik powder until completely dissolved.
In a large pitcher, add the lemon juice, honey, and water. Stir well to combine. Serve chilled with ice and garnish with fresh mint and lemon slices. Enjoy!
Variation: try using plain sparkling water instead of still water for a sparkling Mermaid Lemonade!
How did this Mermaid Lemonade turn out for you? Let me know in the comments below and on Facebook, Instagram, and Twitter!
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