One of the most requested foods that I receive from my clients and the Nutritionista community to revamp into something healthy is ice cream. And really, what is there not to love? Sweet, creamy, cold; all of which are perfect on a hot summer day. This is my mega easy and super yummy 5-minute birthday cake ice cream that you can feel good about eating. Enjoy!
Birthday Cake Ice Cream
4 peeled, roughly chopped ripe bananas, frozen
4-6Tb coconut or almond milk
2 Tb coconut butter
1 1/2 tsp Ground Vanilla Bean Powder
1 tsp caramel extract
1/2 tsp butter extract
Dash of salt
Rainbow sprinkles (optional)
Add the frozen bananas, 4 Tb of coconut or almond milk, coconut butter, vanilla extract, caramel extract, butter extract, and a dash of salt into a food processor. Pulse on high until completely smooth and similar in texture to soft serve (you may need a little more coconut milk, adjust as needed).
Either serve immediately or transfer to a freezer-safe glass container and freeze for 30-60 minutes or until the consistency of hard ice cream. Do not over-freeze. Scoop into serving bowls, top with sprinkles, and enjoy! xoxo
How did this birthday cake ice cream turn out for you? Let me know (and send me a pic of you enjoying this at a birthday party) in the comments below, and on Facebook, Instagram, and Twitter!
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